BECOME A JIMMY'Z VEGAN RESTAURANT OWNER
We believe that we have created a concept that can become a highly successful business while taking care of our environment and that the food is fantastic and the brand is likable. We aim to soon enter unconquered parts of Budapest and university cities across the country through a franchise system.
VEGÁN STREET FOOD
The rise of street food has been a clear trend in Hungary for many years. Premium hamburgers, Neapolitan pizzas, hot soups in cups, and the creativity of street food culture quickly found their way into our hearts. We expect to see a similar rise in plant-based, vegan eating, and we see clear signs of it both abroad and in Hungary.
Our restaurant and its offerings have undergone a lengthy planning process, working with the best in the business to ensure that both our cuisine and the food we prepare are excellent. Our uncompromising quality and exceptional flavors offer a gastronomic experience for those on a vegan diet and those who eat animal-based foods. Our restaurants offer juicy burgers, delicious pizzas, and unique sandwiches. We don't aim to convince everyone of the benefits of a vegan diet: rather, we want to show that there are other ways and options beyond salad and tofu.
INTERESTING FACTS FROM AROUND THE WORLD
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New York's Eleven Madison Park restaurant, which has already been awarded three Michelin stars, uses only plant-based ingredients to serve its guests.
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Volkswagen's plants in Hanover and Wolfsburg have eliminated meat from their cafeteria menus and use plant-based ingredients.
PROTECTING OUR ENVIRONMENT
Protecting our environment is not typically a concern for a business, but we have created a concept that can be good for the planet. Reducing the pollution caused by factory farming, using sustainable, biodegradable, and recycled materials, and working with local suppliers are essential elements in our operations to make JIMMY'Z VEGAN what it is.
